Free Ebook Fish Without a Doubt: The Cook's Essential Companion, by Rick Moonen
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Fish Without a Doubt: The Cook's Essential Companion, by Rick Moonen
Free Ebook Fish Without a Doubt: The Cook's Essential Companion, by Rick Moonen
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From Booklist
*Starred Review* Moonen and Finamore’s encyclopedic volume appears at just the right moment. Nutritional awareness has given fish cooking even more prominence within the culinary arts, and efficient transportation now brings fresh fish into the nation’s interior. With this book to guide both neophyte and expert, no one need any longer fear to cook any of the deep’s denizens. In instructive photographs, Moonen and Finamore show how to clean, bone, and portion both finfish and shellfish. Recipes are organized by cooking method—broiling, poaching, roasting, grilling, steaming, frying—providing the creative cook some latitude in determining what to do with the fish at hand. Succeeding chapters cover such fish basics as chowders, fish cakes, and salads. A final section offers unique takes on side dishes such as coleslaw. Both the book’s organization and its comprehensive coverage make this a necessary addition to any cookbook collection. --Mark Knoblauch
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Review
Moonen is a fish guy, having served as chef-owner of two seafood temples in New York City. In this new book, he shares his expertise—from how to shop for fish to how to clean it and how to cook it. The cleaning, scaling and filleting pages are particularly good, with clear instructions and excellent photos that leave little room for doubt. Moonen, with coauthor Finamore (Tasty), covers everything from American classics like Manhattan Clam Chowder to modern dishes such as Creamy Fennel Soup with Salmon and Citrus Ragu. What separates this book from others is its focus on sustainability. Moonen is a founding member of Seafood Choices Alliance and an early advocate for chefs making responsible choices when it comes to seafood. The first chapter contains a list of each fish in the book, the best way to cook it and the state of its population. There are no endangered fish on the list (or in the book), because, as Moonen explains in his introduction, “I'm holding off for the time when I can feel confident that these populations are strong again.” For a chef whose current venture is a 16,000-square-foot restaurant in Las Vegas, this kind of restraint might seem surprising, but given the dramatic collapse of seafood populations, Moonen is a welcome and essential voice in the home chef's kitchen. (May 21) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Publishers Weekly, Starred" A great cookbook inspires you to cook. That's the premise behind our new cookbook club. . . In Fish Without a Doubt, chef Rick Moonen, of Rick Moonen's RM Seafood in Las Vegas, and coauthor Roy Finamore have drafted a blueprint for minimizing handwringing in the store and kitchen and maximizing pleasure at the table. . . Moonen takes the fear out of serving fish whenever the mood strikes — which, with this book in hand, may be a lot more often." Gourmet“Fish Without a Doubt is a godsend.” (T. Susan Chang, NPR)“Without a doubt, a great fish book!” (Daniel Boulud)“Classic, modern, authoritative, and approachable, this book is a must for any fish lover.” ( Jacques Pépin) “Rick Moonen provides a ‘how-to’ guide that helps readers eat well, while taking better care of themselves and the oceans.” (Rebecca Goldburg, Ph.D., senior scientist, Environmental Defense)
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Product details
Hardcover: 448 pages
Publisher: Rux Martin/Houghton Mifflin Harcourt (April 29, 2008)
Language: English
ISBN-10: 061853119X
ISBN-13: 978-0618531196
Product Dimensions:
8 x 1.4 x 9.1 inches
Shipping Weight: 2.8 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
67 customer reviews
Amazon Best Sellers Rank:
#60,951 in Books (See Top 100 in Books)
My only complaint is that it does not contain nutritional information, which cooking for a diabetic I would prefer. The recipes look good and there are not a lot of recipes with "exotic" (for my location) items.
This book is truly a professional fish cooker's book. It starts at A and goes through where to buy, how to pick out raw fish, how to fillet, scale and clean whole fish, the whole deal. Was waaaay more than I expected or really needed, but it's cool to have the info. I just expected a book of recipes and it's almost a fish encyclopedia. The book came quickly and in very good shape. I love fish and am enjoying expanding my knowledge of how to cook creatively.
My husband and I grew up on Mrs. Paul's fish sticks so when our doctor told us to 'eat more fish' we had no idea what to do with it (other than using tinned salmon and tuna for sandwiches & casseroles). This book has been a valuable resource -- especially since it lists alternatives to recipe named fish and we live in a medium-small city away from the coast so not all varieties of seafood are available to us. We have enjoyed using many of the recipes in this book.
I am a very busy mom who is trying to implement more fish into my family's diet. This book does not fit our needs as a family. It's way too complicated! For someone who truly wants to learn the art of making fish and has plenty of spare time, this book would be excellent. For someone looking for very quick, easy seafood dinners with normal ingredients, I would not recommend it.
AWESOME!! I have only tried a few of the recipes: Crispy Calamari, Fried Oysters (sandwich), and the Scallops Hush Puppies....all have been wonderful!! The Crispy Calamari was better than what I have ever had in a restaurant! I order a lot of Calamari when I go to a restaurant as an appetizer or meal. The recipes are simple to follow, ingredients that are easy to find and I just love the "Tips" section at the bottom of the recipes. I cannot wait to try the other recipes and will definitely be giving a book to my parents for Christmas this year. Any fish-lover ought to buy this book, put it on your Christmas list or request it as a Birthday gift.
This book was described to me as being for people who are very uncertain of cooking fish at home, so I wasn't sure how useful it would be for a family that already cooks fish relatively frequently. The answer: it's a great cookbook regardless of your comfort level with fish because of the varied recipes and how tasty the results are. The sauces, marinades, and spice combinations are different than I've seen elsewhere and the results have made us go back for more. Our favorite so far is a bizarre-sounding ceviche with Asian ingredients like fish sauce and hoisin sauce. My husband, who loves Mexican-style ceviche, said, "We're making that?" and afterwards said, "We're making that again!" One feature we like is how the recipes call for a particular fish but have a section labeled "Accept Substitutes" that suggests other fish or shellfish that will work equally well. That gives us latitude when shopping. As another reviewer mentioned, some of the best recipes are for things that go *with* the fish. We loved a tomatillo salsa that we made along with some grilled shrimp and squid.
Cooking fish has always been a bit intimidating to me. However, I felt it was time to branch out from the boring fish "recipes" I have cooked in the past (bread and fry, snore). So far, I have tried several of the recipes, and they have turned out very well! My two favorites so far are the Almond Crusted Barramundi (I used swordfish) and the Sauteed Salmon with Moroccan Spices. The flavors have been excellent, but these are not easy-peasy, super quick recipes... a lot of the recipes seem to require making spice rubs, from-scratch dressings, and so on. I enjoy this kind of cooking, but don't always have the time to create a spice rub prior to starting the actual recipe. If you have the time, though, you'll end up with a meal that is out of this world! I am definitely going to use the Moroccan Spice tomato sauce for other dishes in the future... it was amazing. I am going to keep creating special meals from this cook book for years to come.
So many people have said to me "I hate fish" and I believe that you hate fish because they cooked it wrong. Most people overcook their fish and then it's a dry piece of cardboard hardly edible. This book explicitly describes how to cook fish, how to work with it, gives sustainable alternatives, fish tips and options of fish for each recipe. The bonus part is that the recipes are really good! Perfect for those people who would like to give a chance to fish ans seafood but have been to afraid to try it because they think it's too difficult to work with fish.
FISH, in my opinion, is the BEST cookbook. If you want a wonderful selection of recipes- you'll find some favorites and many new recipes you'll definitely want to try. Lots of Gorgeous photos. AND if you are like me, & want to actually learn as much as you can about the foods you are cooking,.... well you have found the perfect cookbook all about FISH.I am a pretty experienced cook AND an avid cookbook collector. You will want this book in your collection too!
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